A dis from Grub Street
"Frankly, we're not always flattered to be part of that great, wide, amateurish group of people known as food bloggers. But some blogs we very much admire — like Augieland . . . "
To see the full post, click here.
"One of the delights in life is eating with friends, second to that is talking about eating." - Laurie Colwin
I haven't seen Party Line yet, have you?
“We are a gay couple,” they’d announced on their audition video, “and you should really think about that, because the gays right now, they’re hot.” They are from Chicago—actors who started a catering business—with a low-wattage repartee (on dirty dishes: “We have people for that. We call him Dan”) and an anachronistic, almost blithely oblivious aesthetic: their meals seem like something someone’s parents once ate, a campy “Joy of Cooking,” or a display at a MOMA exhibit.