A dis from Grub Street
Today, New York magazine's 10 day old food blog Grub Street says:
"Frankly, we're not always flattered to be part of that great, wide, amateurish group of people known as food bloggers. But some blogs we very much admire — like Augieland . . . "
To see the full post, click here.
"Frankly, we're not always flattered to be part of that great, wide, amateurish group of people known as food bloggers. But some blogs we very much admire — like Augieland . . . "
To see the full post, click here.
posted by Chris at 10:06 PM
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