Kee's Chocolates from Cravings
Cynthia, the wine and champage editor from Cravings, brought a box of truffles from Kee's Chocolates.
Chocolate shops are popping up all over the city: chocolate drinks, luxe truffles and all that. I have to admit, I hadn't seen the reason for all the fuss. Sure, an occasional mocha is a good thing. And last Christmas, I got a box of chile chocolates from Jacques Torres that I liked.
But, after tasting these Black Sesame truffles, now I have a new craving.
"They're just so clean," Cynthia said.
Yes, clean is why these chocolates are different and so special. There's a pristine mouth-feel that reminds me of sushi and not just becasue of the black and white sesame seed crust.
Grocery Guy says "however weird people who read food blogs are, people who write them are even weirder." CQ noticed that it had to be a NYC crowd becasue almost everyone had black glasses.