7.06.2006

Breakfast for dinner



Breakfast for dinner just sounded so good tonight. Whole wheat pancakes with fresh blueberrys, real maple syrup, and good bacon. It hit the spot.

Last weekend, I decided I'd forget about my personal anti-blueberry bias. I threw some blueberries into a yogurt cake I made for a 4th of July picnic. Inspired by The Amateur Gourmet, I decided the bluberries would make my cake seem 4th of July-ish somehow.

As I popped the cake out of the pan, I scraped my finger around the inside of the baking pan and scooped up a few of the warm blueberries from the bottom of the cake into my mouth. I didn't think I'd like it, but the blueberry juice was wine-y but also earthy and even a bit herbal. Suprisingly delicious.

I put the rest of my New Jersey fresh blueberries to work in tonight's pancakes. For the batter, I used whole wheat baking mix from Trader Joe's. I followed the package directions and added some vanilla and a tablespoon or so of Hodgson's Mill ground flaxseeds. Ground flaxseeds aren't the kind of thing I normally have on hand, but we got them in our goodie bag from when went to the Martha Stewart show. I thought the flaxseed might make the pancakes taste a bit more wheaty and flaxseed supposedly helps to cut bad cholesterol. That might make having bacon and pancakes a little more acceptable. This batter puffs up perfectly, but I think the Hodgson's Mill whole wheat buttermilk panckaes I've made before taste better than the Trader Joe's version.





My favorite grocery store brand of bacon is Boar's Head. I think it has a more natural, old-fashinoed smokey taste that the other brands that are regularly available don't have.

I had fun cooking this on the griddle that came with my Kenmore stove. This is only the second time I've used this grilldle. I'm not sure if I'm using it right. My stove has four seperate burners but doesn't have a 'bridge' to heat the space between the burners. I'm not sure if I'm supposed to be happy with having a cold spot in the middle of the griddle, or if I should put the griddle on across just one big burner, though that would mean the edges of the griddle would be cold. If you have a suggestion on how to use the griddle, could you post it here?

The flavor of blueberries and real maple syrup is a great combination. Check it out.

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